Since 1886, the Hotel Metropole Monte-Carlo has established itself as one of the most confidential addresses of the Carré d'Or, shaped by exceptional encounters that forged its legend. Born in the effervescence of the Belle Époque, it ranks among the most singular places in the Principality. Rethought, reinvented, and enriched with exceptional artistic and gastronomic signatures, it now carries within it more than a century of Monegasque history.
Since 2004, new chapters have been written: Karl Lagerfeld signs the Odyssey pool, Didier Gomez imagines Yoshi, Christophe Cussac makes Les Ambassadeurs a twice-Michelin-starred table, and Guerlain inaugurates its spa in 2025. That same year, 45 entirely rethought rooms and suites by Jacques Garcia celebrate the property's heritage while embracing a contemporary vision of Mediterranean elegance.
A world-renowned interior architect, Jacques Garcia makes eras converse without ever betraying them. Versailles, the Louvre, the NoMad Hotel in New York — so many spaces sublimated before reinventing the Hotel Metropole Monte-Carlo in 2004. Since then, the lobby has metamorphosed with the seasons around a magisterial floral installation, the Metropole Mood. Beneath the Art Deco glass roof, a spectacular scenography takes over, renewed each season to reflect the mood of the moment. Sculptural and ephemeral, it dialogues with the masters' canvases and the Jacques Garcia setting to reveal a new face at every visit.
Since 2007, sustainability has sat at the heart of the hotel's vision. Through the Metropole Care programme, this commitment comes to life through concrete actions supporting the environment, the local community, and the wider region.
Conceived as a series of prestigious escapes, the suites and rooms bear the signature of Jacques Garcia — a tribute to the art of travel paired with resolutely contemporary comfort. Two Michelin stars, a confidential Japanese table, Dolce Vita by the pool: Monaco can be savoured in a different way at the Hôtel Métropole Monte-Carlo.
Since 1886, the Hotel Metropole Monte-Carlo has established itself as one of the most confidential addresses of the Carré d'Or, shaped by exceptional encounters that forged its legend. Born in the effervescence of the Belle Époque, it ranks …
Les Ambassadeurs By Christophe Cussac (**Michelin)
Chef Christophe Cussac invites guests to immerse themselves in a unique and welcoming atmosphere of culinary delight. This intimate setting, designed by Jacques Garcia, promises moments of connection where guests can rediscover the flavors of the Mediterranean, elevated by a respect for French culinary art. In the 1920s, the hotel's restaurant, Les Ambassadeurs, opened and became a symbol of French gastronomy, attracting both Monegasque and international clients. Les Ambassadeurs by Christophe Cussac pays homage to this place, offering exquisite contemporary Mediterranean cuisine.
Yoshi
Yoshi transports you to the serene atmosphere of Japan's great tables. The design setting imagined by Didier Gomez, shared by only some forty guests, becomes the stage for an exceptional Japanese cuisine. Nigiri, teppanyaki, black cod marinated in sake, bento box at lunch: Tokyo is just steps from Monaco.
In the heart of the Principality, the Hotel Metropole Monte-Carlo unveils the Spa Metropole by Guerlain. Born from the fusion of the iconic palace and Guerlain, this exceptional place invites you on a timeless sensory journeys. Intimate and majestic, the spa offers unique experiences where every gesture embodies the art of wellness, blending softness and glamour.